Shawarma has become a popular meal among Nigerians, but health experts warn that frequent consumption may increase the risk of foodborne infections and long-term health problems.
The report documented cases of people who suffered vomiting, diarrhoea, stomach pain and weakness after eating shawarma, with some requiring hospital treatment. Visits to roadside stalls along the Lagos-Ibadan Expressway revealed hygiene concerns. Some ingredients were left uncovered and exposed to flies, dust and smoke, while vendors handled money and food without washing their hands.
Experts said poor hygiene could allow bacteria and other contaminants into shawarma, causing illnesses including cholera, dysentery, typhoid and salmonellosis.
The report also raised concerns about mayonnaise and creamy sauces kept without proper refrigeration. Experts warned that poor storage could encourage bacterial growth and increase the risk of food poisoning. A study cited in the report found bacterial contamination in ready-to-eat shawarma sold in Lagos.
